Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabudana vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sabudana Vada is something that I’ve loved my whole life. They are fine and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we must first prepare a few components. You can have sabudana vada using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Get 2 cup Sabudana/sago(soaked)
- Make ready 1 cup boiled mashed potatoes
- Prepare 2 green chillies (finely chopped)
- Make ready to taste Sindha namak(salt)
- Make ready 2 tsp curry leaves chopped
- Prepare 1 tsp lemon juice
- Take 1 cup peanut (crushed)
- Prepare as needed oil
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana Vada:
- Mix all ingredients together.
- After mix it, give round shape.
- Fry on medium flame. Serve with tea.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
