Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna steak with pistachio crust. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna steak with pistachio crust is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna steak with pistachio crust is something that I’ve loved my whole life.
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna steak with pistachio crust using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna steak with pistachio crust:
- Prepare 2 tuna steaks
- Make ready 1 cup pistachio without shell
- Prepare 1/2 cup breadcrumbs
- Get Oil
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Every month I have a food budget I try to stick to and these Pistachio Crusted Tuna Patties fit perfectly as an inexpensive meal that the whole family loves. The pistachio-crusted tuna it is a super fast but also very tasty recipe.
Instructions to make Tuna steak with pistachio crust:
- Chop the pistachio very thin, you can use a knife of a half moon blade, I wouldn’t use a mixer as it will turn in into a paste instead but that’s personal preference. Add the breadcrumbs and a pinch of salt and set aside on a large plate ready to rub our tuna in. You can also add some lemon zest at this point.
- Take the tuna steaks and rub some oil on it with your hands to help the pistachio crumbs sticking to it. Press them onto the pistachio and breadcrumbs mix on both side pressing gently with your fingers.
- Heat a pan on very high heat with a bit of olive oil, and when it starts to bubble add the steaks. Ours were particularly thick, about 2 cm high so we cooked them 1.5 min per side. If yours are thinner 1min per side is enough, remember we want to keep it raw inside or it will go tough and as we say in Italy ‘you’ll kill him twice the poor thing’.
- Remove from the pan and cut the steak into chunks. Serve immediately
Once breaded i tuna steaks in the chopped pistachios, salt and breadcrumbs, you will only have to cook them quickly in a pan and cut them into slices before serving. If you too, like me, love tuna and pistachios then you should not miss. This pistachio crusted flank steak is topped with a simple peach puree. It's an easy way to keep dinner healthy yet delicious. The pistachio crust on this flank steak is awesome as it is, but brightened up with the simple peach puree, it just totally steals the show from right out underneath.
So that is going to wrap this up with this special food tuna steak with pistachio crust recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
