Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken,mchicha with ugali. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken,Mchicha With Ugali is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken,Mchicha With Ugali is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken,mchicha with ugali using 9 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chicken,Mchicha With Ugali:
- Make ready 500 g broiler chicken
- Get 4 tomatoes
- Make ready 1 large onion
- Prepare 5 cloves garlic
- Make ready 1 hoho
- Prepare Salt
- Get cubes Royco
- Take 1 bunch mchicha
- Prepare Cooking oil
Instructions to make Chicken,Mchicha With Ugali:
- Cut the chicken into pieces..
- Wash and drain water
- In a surprise, place the pieces of chicken and put on fire…
- Let it simmer for a few minutes
- Cut your ingredients
- Depending on the amount of oil the chicken has… U can add a little
- Put onions and fry till golden brown and then add the crushed garlic…
- Add the hoho/capsium
- Add tomatoes… I grated the tomatoes
- Let it cook for about 3 mins… Then add the royco cubes…
- Stir and let it cook for about 3 mins…
- Set aside..
- Wash the mchicha and the cut
- Boil for a few minutes…
- In a sufuria, cut onions and pour a little oil
- Add the mchicha
- Add salt..
- Let it cook for about 3 minutes
- Ready to serve
- Served with ugali
So that’s going to wrap this up for this exceptional food chicken,mchicha with ugali recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!