Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shahi paneer in restaurant style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and.
Shahi paneer in restaurant style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shahi paneer in restaurant style is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have shahi paneer in restaurant style using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi paneer in restaurant style:
- Take 250 gms paneer
- Take 3 onions(cut into pieces)
- Take 12-14 garlic cloves
- Get 1/2" inch ginger
- Take 2-3 spoons cream
- Get 2 spoons kaju paste
- Take 1/2 cup milk
- Prepare 1 spoon sugar
- Make ready 1/2 cup tomato puree
- Prepare 1 tsp Dry roasted garam masala
- Make ready 1/4 tsp white jeera
- Take 1/4 tsp black jeera
- Make ready 4 Bay leaves
- Prepare 1 inch cinnamon
- Get 4 cloves
- Get 1 piece javitri
- Prepare 2 pinches nutmeg powder
- Make ready 4-5 green cardamoms
- Make ready 2 black cardamoms
- Prepare 2 green chillies
- Prepare 4 spoons desi ghee
- Get Some Water
- Take to taste Salt
It tastes delicious with roti or rice. It is one of the most popular curries throughout the world. Paneer is known as cottage cheese in English. Shahi Paneer recipe is different, in different regions of India.
Instructions to make Shahi paneer in restaurant style:
- Firstly cut the paneer into pieces of one inches
- Roast the material of garam masala which is mentioned in the in upper side.Cut the onion, ginger garlic into a mixer jaar and after that put the roasted masala on it and mix some water and make a fine paste. Keep aside this paste
- Then keep a kadhai on the gas flame and put four spoon of desi ghee on it. After that put the onion and garam masala paste on it and fry till the colour change into pink
- After that mix tomato puree and some water and milk and boil it, when it has become cooked properly then u ll have to put the salt on it and sugar also. After that keep the pieces of paneer on it and boil it after that mix the kaju paste in cream and four spoon of milk and mix into the paneer gravy and keep out from the gas burner and garnish it from the coriander and cream and serve hot with roti, paratha naan and kulcha
In some regions, people make Shahi Paneer with white gravy, in other regions they make yellow gravy and some make it orange color gravy too. Punjabi Shahi Paneer / Restaurant Style Shahi Paneer. Punjabi Shahi Paneer is prepared from Tomato Onion Gravy mixed with Cashewnut and Almond paste. Along with this, beaten Curd and few spices are added and at last Fresh Cream is added which changes the texture of the gravy and also. Food Styling. easy restaurant style shahi paneer, How to make shahi paneer, paneer recipes, polkapuffs recipes, restaurant styles paneer, shahi paneer at home.
So that’s going to wrap this up with this special food shahi paneer in restaurant style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
