Mini Samosa with Aloo Chutney
Mini Samosa with Aloo Chutney

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mini samosa with aloo chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Samosa with Aloo Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mini Samosa with Aloo Chutney is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mini samosa with aloo chutney using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Samosa with Aloo Chutney:
  1. Take Manda Patti (Quantity as ur required)
  2. Prepare Flour 1 tbsp. (Dissolve in water
  3. Take Oil for frying
  4. Get Aloo Chutney Ingredients
  5. Get Coriander leaves 2 tbsp
  6. Make ready 4-5 tbsp Tamarind Water
  7. Prepare 1 tsp Red chilli powder
  8. Make ready Turmeric powder half tsp
  9. Get Coriander powder half tsp
  10. Prepare Cumin seed powder half tsp
  11. Prepare Salt as your taste
  12. Get Fenugreek (meethi) powder half tsp
  13. Take 1/4 tsp Chinese Salt
  14. Prepare 1 pinch Lemon salt (Tatri)
  15. Make ready 2 Boiled Potato
  16. Take Food Colour yellow (Zarda colour)
  17. Make ready Water half glass
  18. Make ready Red chilli crushed half tsp
Instructions to make Mini Samosa with Aloo Chutney:
  1. Samosa makeing; - Take manda patti and divide into 4 piece. A/c to video steps and cut manda patti & makes it small. Then fold it & make triangle shape & end edge apply flour paste to stick.
  2. Now heat oil in a kadai on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
  3. Aloo Chutney Method - Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
  4. Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

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