Asian Spiced Sesame Soy Chicken (sans the xiao xing)
Asian Spiced Sesame Soy Chicken (sans the xiao xing)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian spiced sesame soy chicken (sans the xiao xing). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Asian Spiced Sesame Soy Chicken (sans the xiao xing) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Asian Spiced Sesame Soy Chicken (sans the xiao xing) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have asian spiced sesame soy chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):
  1. Take Good for 3 chicken quarters (thigh with leg)
  2. Make ready Brine
  3. Take Water, enough to submerge chicken
  4. Make ready 6-7 tablespoon heaps of salt
  5. Make ready Chicken Rub
  6. Take Salt
  7. Prepare Pepper
  8. Take Dash cinnamon
  9. Make ready Sauce to cook it in
  10. Take 4 Tbsp Oyster Sauce
  11. Get 1 Tbsp regular Soy Sauce
  12. Get 1 Tbsp Soy Liquid Seasoning (I use Knorr)
  13. Get 1 Tbsp Red Wine Vinegar
  14. Take 1 Tbsp Sesame Oil
  15. Get 2-3 big pinches of brown sugar
  16. Get 10 Tbsp water
  17. Get 2 clove (spice) pieces
  18. Make ready 4 cloves garlic, crushed
  19. Take 2 small-medium onions, sliced
  20. Get 1 dried bay leaf or laurel leaf
  21. Make ready 1 green chili sliced in middle
  22. Get To Brown
  23. Take 2-3 T Cooking oil
  24. Make ready Few drops Sesame oil
  25. Make ready Garnish / Side (optional)
  26. Get 3-4 bunches Pechay
  27. Make ready Sprinkle of All Purpose Seasoning powder
  28. Get Dash Salt
  29. Make ready Dash Sesame Oil
Steps to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):
  1. BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed.
  2. RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside.
  3. SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes.
  4. PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken.
  5. PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate.
  6. Set aside the remaining chicken sauce/drippings in the pot.
  7. BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don't over cook to keep the meat juicy.
  8. Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired.

So that is going to wrap this up for this special food asian spiced sesame soy chicken (sans the xiao xing) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!