Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple & spicy mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple & Spicy Mapo Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simple & Spicy Mapo Tofu is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have simple & spicy mapo tofu using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple & Spicy Mapo Tofu:
- Make ready 1 block Firm tofu
- Prepare 100 grams Ground pork
- Prepare 1 clove Garlic
- Make ready 1 piece Ginger
- Prepare 10 cm long Japanese leek
- Make ready 80 ml ※Water
- Get 1/2 tsp ※Chicken soup stock powder
- Take 2 tsp ※Sugar
- Make ready 1 tbsp ※Soy sauce
- Get 2 tsp ※Tianmianjiang
- Take 1 tsp ★Katakuriko
- Get 1 tbsp ★Water
- Get 2 tbsp Doubanjiang
- Get 1/4 tsp Salt
- Prepare 1 tsp Sesame oil
- Get 1 Vegetable oil
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Steps to make Simple & Spicy Mapo Tofu:
- Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
- Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
- Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
- Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
- Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
- Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.
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