Tuna patties
Tuna patties

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna patties. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.

Tuna patties is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna patties is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna patties using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tuna patties:
  1. Prepare 2 tins tuna
  2. Get 1 small tin of sweetcorn
  3. Take 30 g grated cheese
  4. Get 2 spring onions
  5. Prepare 1 egg
  6. Take 1/4 tsp chili flakes
  7. Make ready 50 ml panko breadcrumbs
  8. Make ready Oil for frying

Why I haven't made tuna patties prior to this is a mystery to me. Baked Low-Carb Tuna Patties - Awesome for Snacks-Salads-Sandwiches. These Tuna Patties are very easy and quick to make and made without any flour of mayo. Working in batches, place patties in skillet in a single layer.

Instructions to make Tuna patties:
  1. Chop the spring onions and mix all the ingredients in a bowl. Let the mixture rest for 10 minutes.
  2. Put a frying pan on medium heat and add a bit of oil to it. Using your hands, shape 6 patties and fry them for 4 minutes on each side. Enjoy!

For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce. Tuna patties are very versatile, so you can also experiment with your own combination of herbs. "Gochujang Mayo Tuna Patties" recipe. These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! The patties can be made earlier and set in the fridge.

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