Sweet Milk Tea Ring Bread with Black Tea Leaves
Sweet Milk Tea Ring Bread with Black Tea Leaves

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet milk tea ring bread with black tea leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Milk Tea Ring Bread with Black Tea Leaves is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Milk Tea Ring Bread with Black Tea Leaves is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet milk tea ring bread with black tea leaves using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Milk Tea Ring Bread with Black Tea Leaves:
  1. Take 200 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Make ready 10 grams Sugar
  4. Take 50 grams Honey
  5. Make ready 4 grams Salt
  6. Make ready 15 grams Unsalted butter
  7. Prepare 8 grams Black tea leaves
  8. Get 150 grams Milk warmed to room temperature
  9. Make ready 3 grams Dry yeast
Instructions to make Sweet Milk Tea Ring Bread with Black Tea Leaves:
  1. Set all of the ingredients into the bread maker on the dry yeast+bread dough course up to the first rising, and let sit as-is for 20 minutes to rise upon finishing.
  2. Take it out once it has doubled in size, lightly punch it, divide into 6 equal portions and roll it up, then bench it for 15 minutes. Thoroughly press out the gas this time and then roll it back up again.
  3. Place the re-rolled dough into the pan, lightly spray the dough, place into a large plastic bag, and let rise for the second time until it doubles in size. (Until it reaches about 80% the size of the pan).
  4. Once it has reached 70% of the size of the pan, preheat the oven to 190°C. After the dough has finished reaching 80% of the pan size, reduce the oven temperature to 180°C and bake for 15~18 minutes.
  5. Drop it from a height of about 15cm several times before removing it from the mold to keep the cake from collapsing.
  6. This is the best if you eat it freshly baked It's a sweet dough, so feel free to enjoy it without adding anything.
  7. It seems to be good to bake it for 12-13 minutes if you are making rolls. (The ones in the photo were baked for 15 minutes).

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