Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi meal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part. This cuisine has a rich tradition of many distinct and local ways of cooking. Our Punjabi Recipes section contains a variety of traditional Punjabi cuisine.
Punjabi meal is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Punjabi meal is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have punjabi meal using 35 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Punjabi meal:
- Take 50 gms cashew nuts
- Prepare 100 gms paneer
- Make ready 1 cube butter
- Make ready 1 tbsp oil
- Take 2 tbsp red chilli powder
- Get 1 tbsp turmeric powder
- Prepare 1 tbsp Shahi kaju paneer masala
- Prepare 1 tbsp cumin coriander powder
- Prepare For gravy:
- Take 2 medium sized chopped Onion
- Make ready 2 medium sized chopped tomato
- Make ready 1 bay leaf
- Make ready as required cinnamon stick
- Get 4 cloves
- Take 2 cardomon
- Prepare 8 cashew nuts
- Prepare 5-6 cloves garlic
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp oil
- Get 1 Inch ginger
- Prepare For garnishing:
- Prepare As required Grated cheese
- Get as required Coriander leaves
- Make ready 5-6 cashew nuts pieces
- Take For naan:
- Make ready 2 cup All-purpose flour
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Take as per taste Salt
- Take 2 tsp oil
- Get 1 tbsp sugar
- Get 1 tbsp fresh curd
- Make ready For serving:
- Get soft drinks
- Prepare Roasted papad and onion ring
The madness and gusto of Punjab, India's loudest state, is portrayed in their culture, music and the. Choose from individual meal kits, dinner kits, spice blends & marinades, gift boxes. Just add your own hand picked, high quality fresh ingredients when you're ready to cook. Punjabi cuisine is usually non-vegetarian or completely vegetarian.
Steps to make Punjabi meal:
- Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
- Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
- After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
- Now in a same pan heat oil and Butter togather now add dry masala.
- Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
- Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
- Our sabji is ready to let's make butter naan.
- In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
- Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
- Now turn the tawa on flame and roast the second side of naan.
- Take it in a plate and apply Butter on it.
- Our punjabi meal is ready to serve.
- Serve it with kaju paneer subji, softdrinks,papad and onion ring.
- Enjoy!!
One of the main features of of Punjabi Milk in any form as cream, cheese, butter or curd is used in abundance in any Punjabi meal. Whenever we talk about Punjabi food, the first dish that comes to our mind is Chola Kulcha. Chola is a spicy curry made of Kabuli Chana or Kala Chana. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.
So that is going to wrap it up for this exceptional food punjabi meal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
