Easy Asian Salmon with Orange Sweet Glaze
Easy Asian Salmon with Orange Sweet Glaze

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy asian salmon with orange sweet glaze. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Asian Salmon with Orange Sweet Glaze is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Asian Salmon with Orange Sweet Glaze is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
  1. Get 1/4 c sugar-free maple syrup
  2. Take 2 T low-sodium soy sauce
  3. Make ready 1 T brown sugar
  4. Make ready 1 T Sesame oil
  5. Get 1 T rice vinegar
  6. Prepare 1/2 tsp hot sauce
  7. Take 1/2 tsp ground ginger
  8. Get 4-4 oz salmon fillets
  9. Prepare 1 tsp corn starch
  10. Get 1/4 c Tropicana Trop50 orange juice
  11. Take 1 tsp sesame seeds
  12. Get 3 green onions, thinly sliced
Instructions to make Easy Asian Salmon with Orange Sweet Glaze:
  1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
  2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
  3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
  4. Transfer salmon to a plate, reserving marinade.
  5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
  6. Serve salmon with glaze and garnish with sesame seeds and green onions.

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