Potato Paratha (Indian Potato Bread)
Potato Paratha (Indian Potato Bread)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato paratha (indian potato bread). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Paratha (Indian Potato Bread) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato Paratha (Indian Potato Bread) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato paratha (indian potato bread) using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Potato Paratha (Indian Potato Bread):
  1. Make ready Filling
  2. Make ready 400 grams Potatoes
  3. Make ready 1 tsp Salt
  4. Take 1 tbsp Vegetable oil
  5. Make ready 1 tsp Cumin seeds
  6. Make ready 1 tsp ☆ Ginger
  7. Make ready 1 tsp ☆ Turmeric
  8. Get 1/2 tsp ☆ Garam masala
  9. Get 1/2 tsp ☆ Cayenne pepper
  10. Prepare 1 tsp ☆ Coriander powder
  11. Get 3 tbsp Coriander leaf
  12. Take 1 to 2 teaspoons Lemon juice
  13. Get Bread dough
  14. Get 500 grams Plain flour
  15. Take 230 ml Water
  16. Make ready 1 tsp Salt
  17. Prepare 1 Vegetable oil
  18. Take 1 to enjoy on the side Tomato chutney
Instructions to make Potato Paratha (Indian Potato Bread):
  1. Chop the potato into bite-sized pieces. Mince the coriander leaves, and grate 1 tablespoon of the ginger.
  2. Boil the potatoes until tender, drain, then mash. Add salt to lightly season.
  3. Heat oil in a frying pan, add the cumin seeds, and roast until they start to make popping sounds. Be careful not to burn.
  4. Add the ☆-marked ingredients, then stir. You will have a paste. Add 1 teaspoon of water and stir.
  5. Add the mashed potatoes from Step 2, and mix evenly.
  6. Add the minced coriander leaves and lemon juice, and mix. Be careful not to taste test too, since it's so good!
  7. Add water to the flour, a little at a time, then knead. It's sufficiently tasty with refined flour, but if you have whole wheat flour on hand, I recommend using that.
  8. Knead until it forms a dough. This should take almost 10 minutes.
  9. It should look like this.
  10. Separate the dough into 5 portions. (I make a bit more to keep some frozen and in-stock.)
  11. Flatten out the dough into a 5-mm thick circle. Separate the potato mixture filling into 5 portions.
  12. Put the filling onto the dough, then wrap the edges up around the filling and seal it like a steamed bun.
  13. Shape it into an slightly flat ellipse. Dust evenly with flour.
  14. Roll the bread out with a rolling pin without holding back.
  15. Prepare a shallow frying pan and coat it with oil. Heat to medium, then place the bread from Step 13 on the frying pan. From time to time, check on the underside.
  16. When they become slightly browned, turn them over. From time to time, add oil, then flip them over many times. Do this while preparing the next piece.
  17. After both sides are nicely browned, spread with butter, then they're ready to serve. Have them with home made tomato sauce or raita yogurt salad.

So that is going to wrap it up for this exceptional food potato paratha (indian potato bread) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!