Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braunschweiger on buttered pumpernickel rye. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Braunschweiger on Buttered Pumpernickel Rye is something that I’ve loved my entire life.
Pumpernickel + Rye is a down-to-earth, homegrown market and new school deli with a modern vibe where our goal is to fulfill your body + soul cravings. As sisters and the best of friends, for us deli means family - and we invite you to our table for a nosh! Indulge yourself in the flavors that inspired our love.
To get started with this particular recipe, we must first prepare a few components. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Make ready 1/3 pound Braunschweiger
- Take 2 slices pumpernickel rye bread
- Take 2 tablespoons butter
- Make ready 1-1/2 tablespoons dijon mustard
My son grabbed some pumpernickel rolls last night. To my surprise, they went over really well with me and him both. But the cheese stick I ate with it One of my favorite things in the world is pumpernickel with any of the following on it: -Cottage cheese and black cracked pepper -Braunschweiger, brown. Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.
Instructions to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
It is often made today with a combination of rye flour and whole rye berries. Braunschweiger is a type of sausage. The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name, Braunschweig), but under German food law refers to a variety of mettwurst. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits.
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