Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot brown sugar balsamic glazed pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Prepare 2 lb pork tenderloin
  2. Get 1/2 tsp sage
  3. Get 1/2 tsp salt
  4. Prepare 1/4 tsp ground black pepper
  5. Make ready 1 clove garlic clove (crushed)
  6. Make ready 1/2 cup water
  7. Take 1/2 cup brown sugar
  8. Prepare 1 tbsp cornstarch
  9. Take 1/4 cup Balsamic vinegar
  10. Make ready 1/2 cup water
  11. Make ready 2 tbsp soy sauce
Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
  4. Serve with remaining glaze on side.

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