Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kpomo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kpomo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kpomo is something which I have loved my entire life.
The process of burning kpomo has called for a lot of health concern especially as one cannot dictate to another what should be thrown into the fire being used to burn this edible skin. Kpomo is looking stylish and trending. See great recipes for Jollof rice with salad, pepper kpomo and fried chicken too!
To begin with this recipe, we have to prepare a few components. You can have kpomo using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kpomo:
- Prepare Cow tail
- Make ready Cow leg
- Take Pepper
- Take Scotch bonnet
- Get Onion
- Make ready Garlic
- Get Ginger
- Prepare Cloves
- Get Daddawa
- Take Curry
- Prepare Thyme
- Prepare Seasoning
- Prepare Oil
- Make ready Salt
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Steps to make Kpomo:
- Ki wanke gandarki sosai, ki daura akan wuta sai ki zuba ruwa bamai yawa sosaiba sai ki sanya salt,ginger and cloves, zaki barya tayi taushi kadan ta rage qarfinta,in ruwanta yanada haske basai kin canzaba amma in yayi duhu saiki zubar ki canza wani
- Sai ki blending pepper, scotch bonnet, onion and garlic ki xuba a ciki. Saiki adding boiled water a ciki, sai ki qara ginger and cloves sannan kisa daddawa,curry, thyme and then kiyi adding seasoning naki, saiki adding oil kadan ki yanka onion naki ki zuba a ciki saiki rufe harta dahu
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So that’s going to wrap this up with this special food kpomo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
