Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade miso ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Miso Ramen is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade Miso Ramen is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade miso ramen using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Miso Ramen:
- Prepare 2 packages Store-bought ramen noodles
- Prepare 1 Vegetables (cabbage, bean sprouts etc.)
- Make ready . The soup
- Get 1 dash, (to taste) Sesame oil
- Take 2 small thumbtip-sized pieces Garlic (finely chopped)
- Take 1 clove Ginger (finely chopped)
- Get 1/2 tsp Doubanjiang
- Make ready 100 grams Ground pork
- Take 800 ml Water
- Prepare 1 tbsp each ○Chinese soup stock, sake
- Prepare 1/2 heaping teaspoon ○Salt
- Make ready 1 heaping tablespoon ○Sugar
- Get 5 cm worth ○Carrots if you have them, grated onions
- Get 3 tbsp ○Miso
- Take 1 ○Pepper and/or sesame seeds
- Prepare . The toppings
- Get 1 Char siu, seasoned bamboo shoots, etc.
- Make ready 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed
Instructions to make Homemade Miso Ramen:
- Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
- Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
- In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
- While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
- Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.
So that is going to wrap it up for this special food homemade miso ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
