Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, koeksister & semolina pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Koeksister & Semolina Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Koeksister & Semolina Pudding is something that I have loved my entire life. They are nice and they look wonderful.
Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Koeksisters - very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional compared to the braided koeksisters. Perfect as snacks and even for breakfast.
To begin with this recipe, we have to prepare a few ingredients. You can have koeksister & semolina pudding using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Koeksister & Semolina Pudding:
- Prepare 1 cup All purpose flour (Koeksister Dessert For Dough Preparation )
- Prepare 1 tablespoon Sorghum/Jowar (Flour)
- Take 1 pinch Baking powder
- Prepare 2 1/2 teaspoon Vegetable Oil
- Get 1 pinch Salt
- Make ready As required Water
- Make ready For Sugar Syrup
- Get 1 cup Sugar
- Get 2 drops Vanilla essence
- Get 1/2 cup Water
- Prepare 1 Cinnamon Stick
- Make ready 1 pinch Nutmeg powder
- Take oil to fry
- Get 1 tablespoon Honey
- Get as required sugar syrup
- Take For Garnishing –
- Prepare 1 cup Roasted Semolina
- Make ready For Semolina Pudding
- Make ready 2 tablespoon Roasted Vermicelli
- Make ready 2 tablespoon Grated Carrot
- Take 1 teaspoon Cardamom Powder
- Take 1 cup Almond milk
- Take Raisins
- Take Almonds
- Make ready Grated carrot
- Make ready 1.5 cups Sugar
- Take 3/4 cup Clarified butter/ Ghee
- Prepare 2 cups Water
- Make ready For Garnishing
These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister! This recipe was one that my grandmother used to make when I was a little girl. Remove the koeksisters from the syrup and allow the excess syrup to drip off. See great recipes for Orange glazed Koeksisters too!
Steps to make Koeksister & Semolina Pudding:
- For Koeksister Dessert – Sift all purpose flour, Jowar flour, baking powder and salt.
- Now Prepare the dough by adding hot vegetable oil, water. Note that the dough must be stiff by kneading it well.
- Keep the dough in the refrigerator for 15 minutes by covering it with a thin cloth.
- Meanwhile, prepare sugar syrup by combining the sugar and water in a saucepan which is over a medium-high heat. Also place a cinnamon stick in this heating mixture. Add a pinch nutmeg powder, vanilla essence to this.
- Stir it well until it turns into a string consistency. Now, remove from the flame and keep it aside.
- Make a chapati of thickness 1 inch and cut it carefully into 3 thin strips (but not through the top). The ends on the top must be Pinched together. Now press the cut ends together firmly. Braid it into plaits. Fry them in oil till it turns golden brown.
- Immerse the prepared plaits into the sugar syrup for 2 minutes. Garnish the plaits with honey.
- For Semolina Pudding (Another Dessert) – Take a saucepan, pour water, almond milk and boil it.
- Add vermicelli, semolina and grated carrot and let it cook for sometime.
- Once it is cooked, add sugar, cardamom powder and clarified butter. Stir well until it is thoroughly cooked.
- Garnish with ghee roasted raisins, almonds and carrots. Refrigerate for 15 mins & serve chilled.
This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister). Koeksisters are very rich and are usually served as a special treat or kept for festive occasions. Making koeksisters is time-consuming and labour-intensive (another reason why it is not often made. Koeksisters have a golden crunchy crust and liquid syrup centre, are very sticky and sweet, and taste like Popular brands include Ouma Rooi Koeksisters, whose founder won the Huletts Koeksister.
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