Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mother’s egg soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My mother’s Egg Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My mother’s Egg Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have my mother’s egg soup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My mother’s Egg Soup:
- Get 1 egg
- Take 20-30 cm spring onion
- Make ready to taste Pepper and salt
- Prepare 2 cube Consommé
Steps to make My mother’s Egg Soup:
- Cut spring onion
- Make consommé soup (600ml) and simmer spring onion.
- Stir egg and put in boiling soup.
- Stir immediately and cook for 10 seconds and turn off the fire.
- Garnish with green onion.
So that’s going to wrap it up for this exceptional food my mother’s egg soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
