Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mango Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mango pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pie:
- Get 1 box puff pastry
- Make ready 2 cup mangoes cut into cubes
- Get 1 tbsp cornflour
- Prepare Pinch salt
- Prepare 5 tbsp water
- Prepare Oil for frying
Instructions to make Mango Pie:
- In a pot add everything, mix well until combined and then turn on the flame to medium heat.
- Simmer and cook until the mixture thickens and forms a jam like consistency. Remove from heat and allow to cool at room temperature.
- Roll out the puff pastry in a rectangle. Cut it into 16 equal portions such that when you fold they shape into a mini rectangle.
- Scoop out jam on each piece and fold into a rectangle. Using a fork, seal the edges.
- Transfer each pie to a tray and keep it in the freezer for 5 to 6 hours.
- Heat oil on medium low temperature, fry 2 to 3 pies at a time and fry until crisp and golden. Transfer to a lined plate to remove excess oil. Enjoy hot!
So that’s going to wrap this up with this special food mango pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
