Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masalla chicken gizzards, liver n neck #theme challenge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masalla chicken gizzards, liver n neck #Theme Challenge is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Masalla chicken gizzards, liver n neck #Theme Challenge is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook masalla chicken gizzards, liver n neck #theme challenge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masalla chicken gizzards, liver n neck #Theme Challenge:
- Make ready 1 kg chicken gizzards, liver n necks
- Prepare 1 tbsp garlic and ginger paste
- Prepare to taste Salt
- Get 2-3 tbsp tomato paste
- Get 3 tbsp oil
- Take 1 tsp simba mbili curry powder
- Take Pinch tumeric
- Prepare 1 lemon
Instructions to make Masalla chicken gizzards, liver n neck #Theme Challenge:
- Wash the gizzards n put them to boil with the garlic and ginger paste n salt.In the meantime put tomato paste, curry powder, turmeric n salt in a bowl n mix.Add lemon juice
- Put oil in a sufuria then add the tomato mixture cook for two minutes then add the gizzards n mix properly.
- Enjoy with chips n salads
So that’s going to wrap this up with this exceptional food masalla chicken gizzards, liver n neck #theme challenge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
