Tequila Pork Tacos
Tequila Pork Tacos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tequila pork tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tequila Pork Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tequila Pork Tacos is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tequila pork tacos using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tequila Pork Tacos:
  1. Get 1 pork tenderloin; trimmed & large dice
  2. Get 1 yellow bell pepper; thick julienne
  3. Prepare 1 yellow onion; thick julienne
  4. Prepare 2 cloves garlic; minced
  5. Get 1 C peach-mango salsa
  6. Make ready 1/2 C chicken stock
  7. Take 1/4 C cilantro; chiffonade
  8. Make ready 1/2 lime; cut into half wedges
  9. Get 6 flour tortillas
  10. Make ready 1/4 C apple cider vinegar
  11. Take 1 shot tequila
  12. Get as needed chihuahua cheese for topping
  13. Get as needed kosher salt & black pepper
Instructions to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

So that is going to wrap it up for this exceptional food tequila pork tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!