Spicy Indian Lentil Curry with Midnight Rice
Spicy Indian Lentil Curry with Midnight Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy indian lentil curry with midnight rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Indian Lentil Curry with Midnight Rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Indian Lentil Curry with Midnight Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Prepare 2 Tbsps coconut oil (30 ml)
  2. Take 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
  3. Make ready 1 tsp ginger minced
  4. Prepare 1/2 onion diced
  5. Get 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
  6. Prepare 1 6 - ounces (170 g) cans tomatoes diced
  7. Take 1 cup water (240 ml)
  8. Make ready 1 bouillon tbl
  9. Make ready 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
  10. Get 1 - 2 Tbsps sugar (12-24 g)
  11. Make ready 1/2 tsp turmeric ground , plus more to taste
  12. Make ready 1/2 cup coconut milk (80 ml) light
Instructions to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
  2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
  3. Add curry paste and sauté for 2 minutes, stirring frequently.
  4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
  5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
  6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
  7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
  8. Enjoy with Midnight rice, brown rice, or naan!

So that is going to wrap it up for this exceptional food spicy indian lentil curry with midnight rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!