Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato balls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato balls is something that I’ve loved my entire life.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
To get started with this recipe, we have to first prepare a few ingredients. You can have potato balls using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato balls:
- Take 5 potatoes
- Prepare 1 onions
- Take 2 balls of scotch bonnet
- Get 1 large pepper
- Get Oil for frying
- Get 2 cubes maggi
- Make ready Pinch salt
- Make ready 2 eggs
- Make ready Flour
- Make ready Garlic and ginger paste
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.
Steps to make Potato balls:
- Peel,wash and cook potatoes until is soft
- Add some crushed pepper,onions,ginger and garlic paste,maggi to taste mash and form balls
- Roll in flour,dip in eggs and deep fry until golden brown and crispy
When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.
So that’s going to wrap this up with this special food potato balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
