Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moroccan chicken rice bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moroccan Chicken Rice Bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moroccan Chicken Rice Bowl is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Make ready 1 Tbsp. Moroccan spice mix
- Get 1/4 C. Tomato paste (see below)
- Take 1 Tbsp. Olive oil
- Get 3/4 C. Broth
- Get to taste Salt and pepper
- Prepare 1 C. Rice, cooked or dry couscous
- Take 1 1/2 C. Water or chicken broth
- Get 2 tomatoes, chopped
- Take 1 red onion, sliced
- Make ready 4 green onions, chopped
- Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Get Moroccan Spice Mix
- Prepare 1 1/2 Tbsp. Ground cinnamon
- Prepare 1 tsp. Smoked paprika
- Prepare 1/2 tsp. Ground ginger
- Get 1/2 tsp. Ground nutmeg
- Take 1/2 tsp. Cayenne pepper
- Make ready 1/2 tsp. Sea salt
Instructions to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
So that’s going to wrap this up for this special food moroccan chicken rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
