Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese-style garlic steak sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese-style Garlic Steak Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese-style Garlic Steak Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have japanese-style garlic steak sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Garlic Steak Sauce:
- Take 2 clove Garlic
- Take 1 Oil (or beef fat)
- Make ready 2 tbsp ○Soy sauce
- Take 2 tbsp ○Sake
- Get 2 tbsp ○Mirin
- Make ready 2 tsp ○Sugar
- Make ready 1 Coarsely ground pepper
- Take 5 grams Butter
Instructions to make Japanese-style Garlic Steak Sauce:
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips.
- Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat.
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust.
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done.
So that is going to wrap it up with this exceptional food japanese-style garlic steak sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
