Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna, avocado and pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna, Avocado and Pasta Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuna, Avocado and Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Make ready 300 grams Rigatoni Pasta
- Prepare 1 Red Onion
- Get 200 grams Cherry tomatoes
- Get 250 grams Canned Corn
- Get 300 grams Greek Yoghurt
- Make ready 150 ml Balsamic Salad Dressing
- Take 1 large Avocado
- Get 370 grams Canned Tuna
Steps to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
So that is going to wrap this up with this special food tuna, avocado and pasta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
