Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rawa idli with vegetables sambhar & coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rawa Idli with vegetables Sambhar & coconut chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rawa Idli with vegetables Sambhar & coconut chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rawa idli with vegetables sambhar & coconut chutney using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rawa Idli with vegetables Sambhar & coconut chutney:
- Make ready For Idli
- Prepare 1 cup sooji/rawa/semolina
- Prepare 1 cup curd
- Get 1/2 cup water
- Take 1 tsp salt or less
- Get 1/2 tsp baking soda
- Make ready For the Sambhar
- Make ready To pressure cook
- Get 1/2 cup arhar dal/ toor dal
- Prepare 2 cups water
- Get 1/2 cup chopped bottle guard
- Take 1/2 cup chopped pumpkin
- Get 1/4 cup chopped beans
- Take 1/4 cup chopped carrot
- Take 1 tsp salt
- Get 1 tbsp ghee
- Take 1/4 cup tamarind (soaked in 1/2 cup of warm water)
- Make ready 2-3 tbsp Sambhar masala
- Make ready 1/2 tsp sugar or gur
- Take Tempering
- Make ready 1 tbsp Oil
- Prepare 1-2 whole dry red chilies
- Make ready 1 tsp Sarson seeds/ mustard seeds
- Get 15-20 Curry leaves
- Take For the coconut chutney
- Make ready 1 cup grated fresh coconut
- Make ready 1 inch Ginger peeled and roughly chopped
- Take 1-2 (optional)Green chilli
- Get 2 tbsp Roasted chana dal
- Make ready 1/2 tsp salt or or to taste
Instructions to make Rawa Idli with vegetables Sambhar & coconut chutney:
- Idli - 1. Heat 1 tbsp of oil in a kadai and roast the sooji for 2-3minutes till it's fragrant but the colour should not change. - 2. Add the salt and let it cool. - 3. In a bowl, add the roasted sooji, curd and water mix well. Add the soda-bi-card and mix. - 4. Leave it for 10 minutes to rise. In the meanwhile grease the idli mold and heat the water in a steamer. - 5. After 10 minutes, transfer the batter to the mold and steam for 12-15 minutes or till idlis are done.
- For the Sambhar, Rub the soaked tamarind to take out the pulp. Sieve the pulp using a broad steel strainer. Keep aside.
- Wash the dal and add it to a pressure cooker, along with 2 cups of water, salt and ghee. Cook for 3- 4 whistles. Let the pressure drop itself. Open the lid and mash the dal a little. Add all the vegetables. Pressure cook for another 2-3 whistles.
- Once the pressure drops, keep the sambhar on heat again, add the tamarind pulp, jaggery and sambhar powder and mix well.
- For the tempering heat the oil in a pan, add the dry red chilies and mustard seeds. Once the mustard seeds splutter add the curry leaves. Sauté for 4-5 seconds. Add the tempering to the sambhar and mix well. Check seasonings also for the consistency.
- For the chutney - 1. Add all the ingredients for the chutney to a grinder jar and grinder to a smooth paste using some water. - 2. For the tempering, heat oil in a terming pan. Add the mustard seeds and curry leaves. - 3. Let it splutter. Add the tempering to the chutney. - - Serve hot idlis, with sambhar and chutney.
So that’s going to wrap this up with this special food rawa idli with vegetables sambhar & coconut chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
