Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fragrant with brown sugar! sweet milk bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fragrant with Brown Sugar! Sweet Milk Bread is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fragrant with Brown Sugar! Sweet Milk Bread is something that I’ve loved my entire life.
Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience.
To get started with this particular recipe, we have to prepare a few components. You can cook fragrant with brown sugar! sweet milk bread using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fragrant with Brown Sugar! Sweet Milk Bread:
- Prepare 170 grams Bread (strong) flour
- Take 30 grams Cake flour
- Prepare 30 grams ○Brown sugar (in a solid mass)
- Make ready 150 grams ○Milk
- Take 5 grams ○Mizuami (or honey)
- Prepare 10 grams Sugar
- Take 3 grams Salt
- Prepare 3 grams Dry yeast
- Get 15 grams Margarine
Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea recipe is made special with half and half and brown sugar. Weak tea isn't great for milk tea. Brown sugar milk is exactly as its name describes: a combination of a sweet brown sugar syrup and milk that is irresistibly rich and creamy.
Steps to make Fragrant with Brown Sugar! Sweet Milk Bread:
- I use this kind of brown sugar that comes in lumps! Of course you can use big blocks, or the powdered type.
- Microwave the ○ ingredients (at 600 W for about 2 minutes), and dissolve the brown sugar. It's okay if there is a bit of flour remaining. It's hot, so be careful.
- Place the rest of the ingredients into a measuring bowl while Step 2 is cooling (add the yeast and sugar to the center). Place the salt to the side.
- Let ○ cool to about skin temperature, and add in the yeast. Mix it round and round with a pair of cooking chopsticks.
- Take it out onto a surface once it has gathered up, knead for about 10 minutes, add in the margarine, and knead it in. It has a high amount of sugar and is a bit sticky, but keep at it!
- Let rise in the microwave at 30°C for 40 minutes → Bench it for 20 minutes → Let rise a second time in the microwave at 35°C for 40 minutes.
- I use a paper towel in place of a rag to increase the temperature It makes it feel cleaner. Is this a strange fixation?!
- ←Wet the paper towel, ring it out tightly, and then just spread it out! (This is actually how I always make it.
- Bake in an oven preheated to 180°C for 12~15 minutes. Each oven has its differences, so bake it while keeping an eye on it.
- Place into the cake pan, ferment, and bake for rolls.
- These rolls are easy to eat!
This cinnamon sugar milk bread toast uses homemade Japanese milk bread for a sweet anytime treat! In some ways, this milk bread toast reminds of me a creme brûlée because of that nice caramelized, crunchy crust that covers a soft, silky interior. Add in brown sugar and powdered sugar, beating on low speed and gradually increasing to medium speed. I would either cut the banana bread mixture in half or use leftover to put in loaf pan. I would also consider using a different icing without the cream cheese because was a little rich, but that's a.
So that’s going to wrap it up with this exceptional food fragrant with brown sugar! sweet milk bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!