Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caldo de albondigas(meatball stew). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
caldo de albondigas(meatball stew) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. caldo de albondigas(meatball stew) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make caldo de albondigas(meatball stew):
- Prepare 2 lb ground beef
- Make ready 1 cup white rice
- Take 1 egg
- Prepare 5 red potatatos cut in chunks
- Make ready 2 handfull baby carrots cut in half
- Get 2 chayote cut in chunks
- Prepare 5 dried california chile pods boiled to tender
- Prepare 2 garlic cloves
- Take 1 salt to taste
Instructions to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
So that’s going to wrap it up for this special food caldo de albondigas(meatball stew) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
