Mango Panna Cotta!
Mango Panna Cotta!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango panna cotta!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Panna Cotta! is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Panna Cotta! is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mango panna cotta! using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Panna Cotta!:
  1. Get 1 st Layer : Mango pulp 1 cup
  2. Get 1/2 cup Sugar
  3. Get 1/2 tsp Agar Agar Powder
  4. Make ready 1/4 tsp Salt
  5. Get 1 cup Water
  6. Make ready 2 nd Layer : Coconut Milk 1 cup
  7. Make ready 1/3 cup Sugar
  8. Prepare 1/2 tsp Agar Agar Powder
  9. Make ready 1/4 tsp Salt
  10. Make ready 1 cup Water
  11. Prepare 2.5 ml Rose essence
Steps to make Mango Panna Cotta!:
  1. To Make 1st layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
  2. Now add ½ cup of sugar, ¼ tsp salt and stir until sugar has dissolved, it's time to add mango pulp, keep stirring continuously to mix all well.
  3. Pour jelly into a rose shaped cup mould or any other shape moulds, freeze it for 1 hours or until set.
  4. To Make 2nd Layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction. It's time to add ½ cup of sugar and stir until sugar has dissolved.
  5. Now add 1 cup of coconut milk and rose essence to the saucepan and keep stirring continuously to mix all well.
  6. Now, take out 1st layer of jelly, pour about a tbsp of 2nd layer of jelly and place removed 1 st layer and pour more jelly, or add above 1st layer of jelly, freeze it for 1 hour or until set.
  7. Here, beautiful, delicious Vegan Mango Coconut Jelly or Mango Panna Cotta dessert is ready to serve, Enjoy!!!

So that’s going to wrap this up for this exceptional food mango panna cotta! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!