Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shahi kaju chilli moghlai curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shahi Kaju Chilli Moghlai Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shahi Kaju Chilli Moghlai Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have shahi kaju chilli moghlai curry using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi Kaju Chilli Moghlai Curry:
- Take 10-15 Medium Hot Green Chillies
- Prepare 150 gms Cashew Nuts
- Make ready 2 tbsp Fresh Cream
- Get 2 tbsp Grated Khoya
- Make ready 1 tsp Kasuri Methi
- Take 2 onions
- Make ready 3 Tomatoes
- Get 3 tbsp Oil
- Take 1 tsp Poppy Seeds
- Take 1 tsp Garam Masala Powder
- Get 1 tsp Red Chilli Powder
- Make ready 1 tsp coriander Powder
- Take 1/4 tsp Turmeric Powder
- Make ready To taste Salt
- Take 1 tsp Sugar
- Get For tadka
- Make ready 1/4 tsp Whole Jeera
- Take 1/4 tsp Mustard Seeds
- Get Pinch Hing
- Make ready As needed whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon
- Make ready 2 dry red chillies
- Take 1 tsp Ginger Paste
- Prepare 1/2 tbsp Garlic Paste
- Get 1 tbsp Coriander
- Prepare 1 tbsp Grated Paneer or Cheese
Steps to make Shahi Kaju Chilli Moghlai Curry:
- Heat 1 tbsp Oil and add whole spices to it.Now add Ginger and Garlic Paste,2 chopped onions and cook the onions a little and then add tomatoes.Once the tomatoes and properly cooked keep aside this.Once it cools down grind it to smooth gravy in Mixy
- Now take 50g Cashew Nuts,Poppy seeds,fresh cream,Khoya and grind it in a Mixy till a smooth Paste.Keep aside.Heat 2 tbsp Oil and add the green chillies with slight cuts and when putting the green chillies into the oil,remove immediately as to maintain crispness.Now fry remaining 100g cashew nuts and in this oil add mustard seeds and Whole jeera,pinch of Hing and then add the tomato gravy in it
- Now add red chilli powder,dhaniya powder,Garam Masala Powder,salt,sugar and turmeric powder and cook the gravy for 5 minutes.Once cooked properly add Cashew Paste.Stir it and cook for 2 minutes.Now add the fried chillies and cashew nuts.Keep a few cashew nuts for garnishing.Cook on a full flame for 2 minutes.
- Now add 1 tbsp Fresh coriander and mix it nicely.Garnish with cashew nuts and grated cheese.Now it's ready
So that’s going to wrap it up for this special food shahi kaju chilli moghlai curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!