Wholewheat Soba noodles with tin tuna and green pesto šŸœ
Wholewheat Soba noodles with tin tuna and green pesto šŸœ

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wholewheat soba noodles with tin tuna and green pesto šŸœ. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Wholewheat Soba noodles with tin tuna and green pesto šŸœ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Wholewheat Soba noodles with tin tuna and green pesto šŸœ is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wholewheat soba noodles with tin tuna and green pesto šŸœ using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto šŸœ:
  1. Get 1 tin tuna
  2. Make ready 1 cup cooked soba noodles
  3. Get 5-6 green olive (slices)
  4. Get 2 tbsp green pesto
  5. Make ready 1/2 red onion (thinly slices)
  6. Prepare 1 tbsp vegetable cooking oil
  7. Take 1 garlic (finely chopped)
  8. Prepare 3-4 asparagus (slices)
  9. Prepare 1 tbsp natural yogurt
  10. Get 1 tsp lemon zest
  11. Take to taste Salt and pepper
  12. Make ready 1 handful spinach Sone fresh dill or dry herb
  13. Make ready Some dry chilli
Instructions to make Wholewheat Soba noodles with tin tuna and green pesto šŸœ:
  1. Cook soba noodle and drained, leave it aside.
  2. Roast dry chilli for a few min then roughly chopped them.
  3. On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
  4. Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim

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