Spinach with Chinese sausage
Spinach with Chinese sausage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach with chinese sausage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach with Chinese sausage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach with Chinese sausage is something that I have loved my whole life. They are nice and they look wonderful.

During the first minute of cooking, the slices of Chinese sausages are browned and the onions are thrown in. In the next two minutes, the spinach are added and the seasonings are poured in. Chinese sausage pizza seems obvious, but I actually didn't discover this glorious combo until I tried it at one of my favorite NYC dives.

To get started with this particular recipe, we must prepare a few components. You can cook spinach with chinese sausage using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spinach with Chinese sausage:
  1. Get Main
  2. Prepare 1 bunch spinach, washed and cut into bite size
  3. Prepare 1 chinese sausage, sliced into coin size
  4. Prepare Other
  5. Make ready 2 tbsp cooking oil

The chinese sausage (lap chuong) has so much flavour, and the parmesan pastry. -@formysenses. Chinese spinach is high in protein and vitamin A, B & C. It also has double the amount of iron compared to the normal spinach so it is great for growing kids. Chinese spinach soup is very easy to make.

Instructions to make Spinach with Chinese sausage:
  1. Heat cooking oil in frying pan using medium heat. Stir fry sausage till sizzling.
  2. Add in spinach. Stir fry till softened and well cooked. Spinach itself contains water so don't have to add any water.

Drop a big bunch of amaranth leaves into a pot of boiling soup stock. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.

So that is going to wrap this up with this special food spinach with chinese sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!