Easy Not-Spicy Mapo Tofu
Easy Not-Spicy Mapo Tofu

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy not-spicy mapo tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Not-Spicy Mapo Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Not-Spicy Mapo Tofu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:
  1. Take 1 block Tofu (silken or firm)
  2. Take 100 grams Ground meat (pork, chicken, or whatever you'd prefer)
  3. Prepare 1 tbsp Grated ginger
  4. Prepare 1 tbsp Grated garlic
  5. Get 1 tbsp Sesame oil
  6. Get 1/3 Japanese leek
  7. Take 1 tbsp Sesame oil (to finish, optional)
  8. Make ready Sauce
  9. Take 1 tbsp Miso
  10. Prepare 1/2 tbsp Soy sauce
  11. Make ready 1 tbsp Sake
  12. Make ready 2 tbsp Chinese soup stock
  13. Prepare 2 tbsp Katakuriko
  14. Make ready 300 ml Water
  15. Make ready For adults
  16. Prepare 1 tbsp Doubanjiang
  17. Prepare 1 as much (to taste) Ra-yu
Instructions to make Easy Not-Spicy Mapo Tofu:
  1. Combine the sauce ingredients and mix. Finely chop the leek.
  2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
  3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
  4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
  5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
  6. Once it is bubbling, add the optional sesame oil to finish.
  7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.

So that is going to wrap this up for this exceptional food easy not-spicy mapo tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!