Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, egg curry with cauliflower. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#eggcurry #tastegood #homefood #seethisdelightcooking Hi friends, Assalamualaikum. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Be the first to review this recipe.

Egg Curry with Cauliflower is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Curry with Cauliflower is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Take 3-4 tbsp vegetable oil
  2. Get 1/2 tsp mixture of spices (Halba campur)
  3. Take 4 cloves garlic, minced
  4. Get 1 -inch ginger, minced
  5. Get 1 medium onion, sliced
  6. Take 1 medium tomatoes
  7. Make ready 2 stems of curry leaves
  8. Get 1 tbsp fish curry powder
  9. Get 1/2 tsp turmeric powder
  10. Make ready 1 cup water
  11. Get 1 teaspoon salt
  12. Take 2 medium potatoes
  13. Make ready 2 birds eye chilli (to taste preference)
  14. Take 1 cup tamarind juice
  15. Get 1 1/2 cup thin coconut milk
  16. Prepare 1/2 cauliflower cut in to florets
  17. Prepare 3 eggs
  18. Get Lastly added mixed ingredients:
  19. Make ready 1 cup F&N evaporated milk (low fat),
  20. Take 1 medium onion,
  21. Get 1 medium tomato,
  22. Make ready 1 stalk curry leaves,
  23. Take 1 green chili,
  24. Take 1/2 cup thin coconut milk,
  25. Make ready 1/4 tsp turmeric powder,

I feel like I've been saying that for a month already but we're. The Best Cauliflower Egg Recipes on Yummly Yellow curry, also known as gaeng garee, is a Thai curry with Indian influence (source). It typically includes spices such as turmeric, cumin, and coriander (source).

Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information. Didn't have egg plant so just used all cauliflower. Also did half olive oil and half avocado oil. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well.

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