Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy tuna, mushroom and garlic pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna, mushroom and garlic pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Tuna, mushroom and garlic pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:
- Make ready 1/4 kg spaghetti pasta
- Make ready 3 head garlic
- Make ready 2/3 kg green chili (or any chili you prefer)
- Prepare 2/3 kg button mushroom
- Make ready 1 can tuna flakes
- Take 2 tbsp soy sauce
- Get ground black pepper
Steps to make Spicy Tuna, mushroom and garlic pasta:
- Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
- Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
- Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
- Serve!
So that’s going to wrap it up for this exceptional food spicy tuna, mushroom and garlic pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
