Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato kachori with sweet, tangy, spicy,potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo kachori is a fluffy flatbread that has tasty potato filling. This popular North Indian street food is often paired with a spicy and flavoursome potato Preparation. Blend the tomatoes and green chillies in a mixer jar.
Tomato kachori with sweet, tangy, spicy,potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato kachori with sweet, tangy, spicy,potato is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato kachori with sweet, tangy, spicy,potato using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato kachori with sweet, tangy, spicy,potato:
- Make ready For Tomato Kachori
- Get 500 ml Water
- Make ready 4 tomato puree
- Get 300 gms Whole wheat aata
- Get 1/2 tsp Poppy seeds
- Get 1/4 tsp Hing
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Salt
- Make ready 1/2 cup Suji
- Get 1 tablespoon coriander leaves
- Prepare 1 tablespoon Ghee
- Make ready 1/2 cup Water
- Get some Oil for deep frying
- Get For khatta meetha alu:
- Make ready 2 tablespoons Oil
- Take as required Poppy seeds
- Prepare 1 tablespoon Cumin
- Take 1/2 tablespoon Methi dana
- Take 1 tablespoon Fennel seeds
- Prepare 1/2 tablespoon Turmeric
- Take 1 tablespoon Ginger garlic green chilli paste
- Prepare 500 gms Baby potato
- Take 1 tablespoon Salt
- Make ready 1 tsp Red chilli powder
- Take as required Water
- Take 1 tablespoon Dhaniya powder
- Make ready 1/2 tsp Amchur powder
- Make ready 1/2 tsp Garam masala powder
- Get 1 tablespoon Lemon juice
- Make ready 2 tablespoons honey
It is spicy, tangy, sweet chaat made with mashed samosa, chick peas, tamarind sauce, mint Tawa Aloo Chaat. Fried crisp potato cubes tossed in spicy & sweet chutneys, chaat masala and topped with sev Diced potatoes in a curry made with tomatoes, ginger, chili mixed with traditional Indian spices. Raj kachori recipe, Chaat recipes - Raks Kitchen. Add fresh fenugreek leaves and tomatoes in it.
Instructions to make Tomato kachori with sweet, tangy, spicy,potato:
- First boil the tomato,with 500 ml of water,in a kadhai, bring it to a boil. till it's turn soft,and cooked.remove it from the heat. and drain the tomato,peel the skin and transfers it to a blender, and make a fine puree.
- In a mixing bowl,add 300 gms whole wheat ata,and mix all the ingredients given,for tomato puree list,along with ghee,add,100 ml water and knead it into a smooth dough.rest the dough for 25 mins,make the dough in a flatten round shape with a free hand,and sprinkle some dry wheat flour powder,
- Next,deep fry the puri in oil till golden in colour. Take out from the kadhai and keep aside.
- For khatta meetha alu,heat the oil in a heavy skillet,add bay leaf,1tablespoon cumin seeds,1/2 tsp methi dana,1tsp fennel seeds,1 tsp poppy seeds, Ginger garlic green chilli paste,1/4tsp hing,1tsp turmeric powder,1tsp amchur powder, and stir for 2 to 3 mins.
- Next,boil the potatoes in a pressure cooker till it's cooked. In a medium heat.
- Then add 500 gms of baby potatoes,and mix it well.cook for 5 to 7 mins in a medium flame. Add 1 tablespoon salt,1/2 tsp dhaniya powder and mix it well.
- Add 1 cup water,and mix it again.Cover it with lid,and give a nice stir.Now add 2 tablespoon honey,and mix well. And add 1 tablespoon of tamarind juice and again mix it well.
- Cover the lid and cook for 10 minS in a low heat.switch off the flame and garnish it with fresh coriander leaves. Tomato kachori is ready to serve with tangy, sweet,spicy aloo.
Sprinkle salt over it and cook until tomatoes become soft and mushy. Add red chilli powder, cumin powder and coriander. Once the sweet potatoes are cool enough to handle, cut them in half lengthwise, leaving the bottom intact. Create a pouch for the filling by gently push the ends of the sweet potato toward each other. Remove the bay leaves from the tomato sauce and fill each sweet potato with sauce.
So that’s going to wrap this up for this special food tomato kachori with sweet, tangy, spicy,potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
