Mango Panna Cotta
Mango Panna Cotta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Panna Cotta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mango Panna Cotta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango panna cotta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna Cotta:
  1. Get For mango layer:-
  2. Make ready 2 cups mango puree
  3. Get 1 tsp agar agar powder / gelatin / china grass
  4. Prepare 2 tbsp hot water
  5. Prepare For milk / cream layer
  6. Make ready 1 cup full cream milk
  7. Get 1 tsp agar agar / gelatin
  8. Take 1/2 cup powder sugar
  9. Take 1 cup fresh cream
  10. Take 1 tsp vanilla essence
  11. Take 1 Pinch salt
Instructions to make Mango Panna Cotta:
  1. In a bowl take gelatin and 2 tbsp hot water, mix well
  2. Dissolve gelatin completely
  3. Add mango puree in it. Keep a glass slightly tilted on a plate, pour the mango mixture in it till it reaches the rim.Refrigirate for 3 -4 hours or till set.
  4. Heat milk add 1 tsp gelatin/ agar agar, whisk well, do not boil the milk, add cream to it mix well and cook it for a while but milk must not be boiled, add sugar and salt mix well till sugar dissolves.Let it cool
  5. Take out the glass when mango sets pour the milk mixture in the remaining space
  6. Refrigirate again till milk sets
  7. Garnish with mango pieces or chopped almond

So that is going to wrap it up with this special food mango panna cotta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!