Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, kibda iskandaraniya, egyptian fried liver. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kibda Iskandaraniya, Egyptian fried liver is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kibda Iskandaraniya, Egyptian fried liver is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Take 1/2 kg beef liver
- Prepare 1/2 cup green pepper, cut into slices
- Get 1 teaspoon garlic, grated
- Get 1 teaspoon lemon juice
- Take 1 tablespoon margarine
- Prepare 2 tablespoons oil
- Prepare oil
- Get black pepper
- Take shatta hot sauce
- Prepare salt
Instructions to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
So that is going to wrap this up with this special food kibda iskandaraniya, egyptian fried liver recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
