Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilled avocado soup with cucumber and pomegranate salsa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chilled avocado soup with cucumber and pomegranate salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Take Soup
- Make ready 1 clove garlic peeled and sliced
- Make ready 1/4 cup onion (sliced)
- Make ready 3 tbsp extra virgin olive oil
- Get 1 cup zuzzhini (courgette) thinly sliced
- Make ready 1 cup chayote squash (1 squash/ sliced and seed removed)
- Get 1 cup avocado flesh (used 4 small)
- Take 1 tbsp fresh cilantro
- Get 1 1/2 cup vegetable broth
- Get 2 tbsp lime juice (or more to taste)
- Make ready 1/4 tsp cumin
- Get Salsa
- Take 1/2 cup cucumber (chopped)
- Make ready 1/4 cup pomegranate seeds
- Make ready 1/2 tbsp lime juice
- Take 1 tbsp fresh cilantro
- Take 3 tbsp green onions (thinly sliced)
Similar recipes include Chilled Avocado & Cucumber Soup, Chilled Avocado Cucumber Soup, and Chilled Avocado-cucumber Soup. Head to the store and pick up green onions, avocados, cucumber, and a few other things to make it today. Not a lot of people really liked this Mexican dish. Finely dice half of the cucumber and set aside.
Steps to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
Coarsely chop the remaining cucumber and transfer to a blender. Adjust the seasoning of the soup, if necessary. Pour the soup into bowls, top with the salsa, and serve. Chilled Cucumber Soup with Dill and Avocado. This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make!
So that is going to wrap this up with this exceptional food chilled avocado soup with cucumber and pomegranate salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
