Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet milk loaf / bread #authormarathon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience.
Sweet milk loaf / Bread #AuthorMarathon is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet milk loaf / Bread #AuthorMarathon is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet milk loaf / bread #authormarathon using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sweet milk loaf / Bread #AuthorMarathon:
- Take 300 gms All purpose flour
- Prepare 1/2 Cup milk
- Take 3 Tbsps Margarine
- Make ready 2 Tbsps Sugar..Adjust if need be
- Prepare 2 tsps Dry yeast
- Make ready 1/4 tsp salt
- Take 2 Eggs…1 for egg washing
- Prepare 1 pinch egg yellow colour…Optional
- Prepare 1 tsp cooking oil
First, you will mix your yeast, sugar, and milk in a. Red bean milk loaf is a super soft and fluffy Asian sweet bread, with the added goodness of nutritious red adzuki beans. It's delicious eaten plain, generously Place two rolls of red bean milk dough in each greased loaf pan. You can position the rolls with either the shorter end of the roll facing the short.
Steps to make Sweet milk loaf / Bread #AuthorMarathon:
- Grease n dust your loaf tin.
- In a medium sufuria / casserole, add your margarine, put on the heat, melt it then put off the heat…The temparature here should be lukewarm.
- To the margarine, add milk, sugar, salt n egg as u mix.
- To the above add yeast, cover with a lid n let it proof for 5 mins.
- Mean while sieve your flour n add a pinch of egg yellow colour.
- After 5 mins of yeast proofing, add your flour n mix well using your hands. Knead for 6 mins.
- Smear some cooking oil on your dough then cover for 30-45 mins.
- After this, continue kneading your dough to a fine, soft, light n smooth for few minutes removing all the air inside.
- Roll into a log n shape it to a loaf.
- Put it in your loaf tin, cover n let it rest for 30 mins.
- Pre heat your oven at 190 degrees. Note: You can play around with this depending on your oven..This means you need to know your oven well.
- After that, using egg white, Egg wash your loaf n make few insertions.
- Bake your loaf for 30 mins or until ready n brown.
- When ready, put off your oven, remove the bread n egg wash it again, return it in the oven for a minute for the shiny look.
- Your loaf is ready. Cool it n serve it when ready with a glass of warm milk or a drink of your choice.
An old fashioned round milk loaf that the children will love! This loaf is made in a special milk loaf tin from Mermaidfollow, and is an easy knead and one prove bread, that makes fabulous round sandwiches and toast! Use skimmed milk for less calories but all the benefits of calcium - ideal bread. Remove the loaf from the oven, and cool it on a rack. Sweet-Milk Soft White Bread is a finely-textured sandwich loaf.
So that’s going to wrap it up for this special food sweet milk loaf / bread #authormarathon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
