Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my plain doughnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
my plain doughnuts is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. my plain doughnuts is something which I have loved my whole life.
I always wanted to make doughnuts and this was my first attempt. I used this recipe because it required only basic ingredients. Very Simple doughnut/donut recipe can be made at home easily.
To begin with this particular recipe, we must first prepare a few components. You can have my plain doughnuts using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make my plain doughnuts:
- Take 7 grams dried yeast
- Prepare 70 grams caster sugar
- Make ready 500 grams plain white flour
- Take 315 ml whole milk (slightly warmed)
- Prepare 80 grams butter (softened)
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Steps to make my plain doughnuts:
- put the yeast in a bowl with a table spoon of the caster sugar and a table spoon of the flour. mix in the warm milk and put in a warm place for 15 minutes untill frothy.
- put the rest of the sugar, flour and butter in a bowl and add the yeast mixture. use a wooden spoon to bring the mixture together then use your hands to form a ball. knead for 5-10 minutes. put the dough in a large lightly oiled bowl, cover with cling film and a tea towel. place in a warm place and leave to rise for 1 hour.
- knock the dough back then form 25 small balls (pinch abit of the dough, roll in your hand). put on a greased baking tray, cover with cling film and a tea towel, put in a warm place and leave to rise for 1 hour.
- heat deep fat fryer to about 190oc. fry balls for about 2 minutes or untill golden brown (they float so you will need to turn them) take them out the fryer and straight away (while still hot) roll in sugar. then you have doughnuts!
Old fashioned, plain, doughnuts, the way my mother used to make them. Come to think about it, she didn't really have a written recipe. She would just mix ingredients in certain proportions. We want My Doughnut to have that personal touch and use terms that are familiar to you. So we asked folks what are some of the terms that you would use to describe different amounts of doughnuts and.
So that is going to wrap this up with this special food my plain doughnuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
