Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna pasta with salad cream & red onions. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Pasta with Salad Cream & Red Onions is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna Pasta with Salad Cream & Red Onions is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
- Prepare 200 grams fusilli pasta
- Make ready 200 grams tinned tuna
- Get 1/2 red onion
- Make ready Salad Cream
Steps to make Tuna Pasta with Salad Cream & Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
So that’s going to wrap this up with this special food tuna pasta with salad cream & red onions recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
