Boiled mini-broccoli (ponzu dressing)
Boiled mini-broccoli (ponzu dressing)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, boiled mini-broccoli (ponzu dressing). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

.dressed with grated daikon and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich heavy dish. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu Place the beef on serving plates with broccoli and tomatoes on the side, top with daikon. Ponzu Dressing for Baked Salmon in Foil.

Boiled mini-broccoli (ponzu dressing) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Boiled mini-broccoli (ponzu dressing) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled mini-broccoli (ponzu dressing):
  1. Take 1 bunch mini broccoli
  2. Take 2-3 tbsp Ponzu
  3. Get 1 handful bonito flakes

You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. Tomato Ponzu , Find Complete Details about Tomato Ponzu,Bottled Salad Dressing,Salad Dressing,Ponzu from Sauce This Tomato Ponzu has the flavor of a rich tomato. Combine the Ponzu Sauce and mustard.

Steps to make Boiled mini-broccoli (ponzu dressing):
  1. Boil water in a medium or large pot. Add extra salt (about a pinch).
  2. Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
  3. Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
  4. Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
  5. FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)

Ponzu sauce is a savory sauce made for umami foods (Japanese for "pleasant savory taste.") Often served with sashimi, it also makes great Ponzu sauce is often used in umami dishes such as sashimi and shabu shabu. I've been using it for chicken marinade and grilling sauce and salad dressing. This purple broccoli recipe with vegan tempura batter is an easy broccoli recipe with ponzu dipping sauce. The ponzu dressing comes together in a flash, boosted with a good dose of garlic and a thread of toasted sesame oil. The broccoli and green beans are cooked in the same water as the pasta, and everything gets tossed together in one big bowl to serve family style.

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