Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate sprinkled donuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
chocolate sprinkled donuts is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. chocolate sprinkled donuts is something which I’ve loved my entire life. They are nice and they look wonderful.
These Chocolate Sprinkle Donuts are my favorite baked donut recipe (because, chocolate) and they make a perfect easy weekend breakfast! It's National Doughnut Day and I'm celebrating with my fellow #FoodHolidayBloggers with these Chocolate Frosted Donuts with Sprinkles. Chocolate sprinkle donuts make the most fun breakfast treat and they're easy to whip up since they're baked instead of fried!
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate sprinkled donuts using 16 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make chocolate sprinkled donuts:
- Get 1/4 oz package of active dry yeast
- Get 2 tbsp warm water
- Get 3/4 cup warm milk
- Make ready 2 1/2 tbsp butter
- Prepare 1 egg
- Take 1/3 cup granulated sugar
- Get 1 tsp salt
- Make ready 2 3/4 cup all purpose flour
- Get 3 cup vegetable oil
- Make ready 1 chocolate glaze recipe
- Take 1 cup semi sweet chocolate chips
- Take 5 1/3 tbsp butter
- Take 2 cup powder sugar
- Take 1/2 tsp vanilla extract
- Prepare 1/3 cup hot water
- Get 1 chocolate sprinkles
Baked chocolate donuts with a chocolate glaze and rainbow sprinkles. Keto Chocolate Donuts Recipe with Sprinkles Instructions. Add butter, vanilla, cream, eggs in bowl-mix just enough to blend. Who doesn't love chocolate glazed donuts with sprinkles?!
Steps to make chocolate sprinkled donuts:
- in medium bowl disolve the yeast in warm water
- add the milk, butter, egg, sugar, and salt
- blend with electric mixer until smooth
- add half of the flour and mix for 30 seconds
- add the remaining flour and kneed the dough with dusted hands until smooth
- cover the bowl of dough and leave in warm place until the dough doubles in size. it takes about an hour to double in size.
- after it has doubled in size then roll the dough on a floured surface until it is about 1/2 inch thick
- cut out with a donut cutter. if you do not have a donut cutter you can use a round glass to cut it out and a small bottle cap to cut out the hole.
- put the donuts on a cookie sheet lined with wax paper
- cover and let it sit in warm place until It doubles in size, this is about an hour
- heat the vegetable oil in a fry pan over medium heat
- bring the oil to a temperature of 350°F
- fry each donut for about 30 seconds on each side or until golden brown
- cool donuts on a paper towel for about 5 minutes
- for the glaze combine the butter with the powder sugar and mix with a mixer ,
- add vanilla and hot water and mix until smooth.
- melt the chocolate chips and add it to the glaze mixture until smooth
- dip one side of the donut in the glaze and then dip it in the chocolate sprinkles
- let set for 15 minutes so the glaze will firm up on the donut
Apparently I don't know what the term "R&R" means because when I'm sick, I feel restless. Not the sick kind of restless where you're so sick. Moist and fluffy baked chocolate donuts full of chocolate flavor. Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top.
So that’s going to wrap this up with this special food chocolate sprinkled donuts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
