Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, brown rice & chicken congee. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown Rice & Chicken Congee is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brown Rice & Chicken Congee is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown rice & chicken congee using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice & Chicken Congee:
- Take 1/3 cup brown basmati rice, soaked for 2-3 hours
- Get 3/4 cup chicken cubes
- Prepare 6 cups water
- Take 1 chicken cube
- Prepare to taste salt
- Take 1 tbsp. chopped almonds
- Take 1 tbsp. chopped pistachios
- Take chopped coriander leaves, fried onion, red chili flakes, lime wedges, boiled eggs to garnish
Instructions to make Brown Rice & Chicken Congee:
- In a pan, add rice, chicken, almonds, pistachios, chicken stock cube & salt.
- Add 6 cups water and simmer for 35-40 minutes or till the rice turns soft and mushy.
- Keep mashing it with a masher at intervals for a smooth consistency.
- Ladle into individual bowls. Serve, garnished with chopped coriander leaves, fried onion, chili flakes, boiled egg and lime wedges. You may also drizzle some chili / tomato sauce for added flavour.
So that is going to wrap it up with this exceptional food brown rice & chicken congee recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
