Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panipuri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pani Puri Recipe with step by step photos. This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.
PaniPuri is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. PaniPuri is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have panipuri using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make PaniPuri:
- Make ready For Golf gappa:
- Take 1 cup Maida
- Make ready 1 cup Suji
- Make ready 1/2 teaspoon salt
- Make ready Warm water as much necessary
- Prepare For khatta Pani:
- Make ready 1/2 cup Imli
- Make ready 1 teaspoon Black salt
- Get 1 teaspoon Soant
- Get 1/2 teaspoon Crushed chilli
- Take 1/2 teaspoon Roasted & crushed zeera
- Take 1/2 teaspoon Crushed sonf
- Make ready 1/2 teaspoon Tatri
- Get 4 glass Cold water
- Make ready For khatta meetha Pani:
- Make ready 1/2 cup Imli
- Take 1/2 teaspoon Black salt
- Get 4 tablespoon Lemon juice
- Get 1/2 teaspoon Crushed chilli
- Get 2 pinch Soant
- Take 4 teaspoon Sugar
- Get 3 glass Cold water
- Make ready 2 cup Boiled cholay
- Get 1 teaspoon Chaat masala
- Take 1 teaspoon Salt
It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato. It's title "Eating Pani Puri", which is some sort of Indian Food. No, I haven't and because of this pain. Follow us for tips on cooking and different variety of dishes.
Instructions to make PaniPuri:
- 1stly soak the cholay in water for 6 hours
- Take a bowl add maida,suji and salt mix it and add water in it slowly and mix until it for a chapati ata texture and then put it on a side for 1/2 hour
- On the other side take a jug add imli,black salt,soant,crushed chilli sonf, crushed and roasted zeera tatri and water mix all the ingredients well
- On other side take another jug add imli,black salt,lemon juice, crushed chilli,soant sugar,cold water
- Then take that cholay in a pateeli and add salt. cook it on high flame for 20-25 minutes when it ready filter the water and add Chaat masala and mix it
- Make a vary thin chappati of ata and cut it in circles and take a frying pan and add oil in pan and heat up and on medium flame and add one circle puri and sudden press it with spoon cook all the pori in this way
- Now the delicious Pani poori is ready❤️😋
Panipuri, or Pani puri, is a snack synonymous with the beaches of Mumbai. The serving person will lightly crush open the puris on one side, put into it the stuffing. Panipuri's name varies depending on the region. In Haryana it is known as paani patashi; in Madhya Phuchka (or fuska) differs from panipuri in content and taste. It uses a mixture of boiled gram and.
So that is going to wrap this up with this special food panipuri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
