Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mix-veg cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Mix-veg cutlets is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mix-veg cutlets is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mix-veg cutlets using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix-veg cutlets:
- Make ready 0.5 cup boiled peas
- Prepare 2 boiled potatoes
- Take 1 small onion
- Get 2 slices bread
- Get 0.5 cup gram flour
- Get to taste salt
- Make ready to taste chilli powder
- Take 1 tbsp coriander powder
- Take 1 tsp ajwain
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Instructions to make Mix-veg cutlets:
- Mash the boiled potatoes in a bowl and then add the boiled peas and chopped onion and mix
- Next, dip the bread in water and add to the mashed veggies
- Add in the gram flour and mix with hands
- Sprinkle the ajwain, walt, chilli powder and coriander powder
- Mix this all together and create small disc shaped patties
- Deep fry them until they turn a nice brown shade
- Drain the excess oil by using a tissue paper and then serve with chutney or sauce
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