Matcha Dango With Sweet Milk Sauce
Matcha Dango With Sweet Milk Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matcha dango with sweet milk sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha Dango With Sweet Milk Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Matcha Dango With Sweet Milk Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
  1. Make ready 1 cup Glutinous Rice Flour
  2. Get 1/2 cup Rice Flour
  3. Take 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
  4. Make ready 2 tablespoons Caster Sugar
  5. Make ready 3/4 cup Warm Water *approximately
  6. Take 1 pinch Salt
  7. Make ready Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
  8. Prepare <Sauce>
  9. Make ready 1/2 cup Coconut Milk *OR Milk of your choice
  10. Make ready 1/4 cup Sweet Condensed Milk
  11. Prepare *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
  12. Get 1 pinch Salt
  13. Make ready 1 & 1/2 teaspoons Corn Starch Flour
Instructions to make Matcha Dango With Sweet Milk Sauce:
  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

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