Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. While roasting Sweet Potatoes does take more time than Steaming or Microwaving, I do not Step aside, Banana Bread! This Vegan & Gluten Free Sweet Potato Bread is fluffy, wholesome, and full of.
Sweet Potato Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Potato Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Bread:
- Make ready Bread dough
- Make ready 180 grams ■Bread (strong) flour
- Prepare 120 grams ■Cake flour
- Prepare 30 grams Sugar
- Take 4 grams Salt
- Prepare 1 ●Egg
- Take 195 ml combined with the egg ●Milk (or water)
- Get 30 grams Unsalted butter
- Make ready 4 grams Dry yeast
- Get Filling, topping
- Make ready 400 grams Sweet potato paste (see Step 14)
- Make ready 1 dash Cinnamon powder, black sesame
Hope you give it a try. southern sweet potato bread Side Dish Southern. While freshly cooked and mashed sweet potatoes will give your quick bread a richer taste, canned sweet potatoes will work fine as well. Bread Machine Sweet Potato BreadThe Spruce Eats. A homemade sweet potato bread that is moist, soft and easy to make.
Instructions to make Sweet Potato Bread:
- Prepare all the bread ingredients into the bread maker, and start it on the bread dough making course! Do so up to the first rise.
- Prepare about 25-30 g of the sweet potato paste for each roll.
- There may be times when it hasn't risen enough even after the first rise has ended depending on the temperature. Do the finger test. The photo shows it after rising for an additional 20 minutes.
- Sprinkle a surface with flour, take out the dough, and deflate the dough. Then divide equally into 14 40 g portions. Cover with a wet cloth and let rest.
- Gently press down on the dough and spread it out into a circle, place the sweet potato an paste in the center, pinch the four corners, and seal it.
- Place the seam facing downwards, and shape a long potato shape. Cover with a wet cloth and let rise for a second time (for about 30 minutes at 35℃).
- Coat the bread with milk, sprinkle with black sesame, and sprinkle with cinnamon powder if you like.
- Bake in the oven at 180℃ for 10-12 minutes. In order for it to bake evenly, flip them over on the pan after 10 minutes has passed).
- Sweet potato paste: Mix in 400 g (before cooking) sweet potato, sugar, honey, and 40 g of butter. It is best to mix in mashed sweet potato while it's still hot.
Ever since I've made this sweet potato bread for a previous Daring Baker's Challenge, it has become a regular at the Lovlie. This beautiful healthy sweet potato bread recipe is another addition to my list of bread recipes with Healthy sweet potato bread combines the health benefits of whole wheat and sweet potatoes in it. I wanted this bread to be all the things a bread could be. I wanted it to be fully Paleo plus include sweet potato in the ingredients. In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
So that’s going to wrap this up with this special food sweet potato bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
